Well after nineteen months of kimchi, rice and red pepper paste we will now shift our culinary tastes to the sweeter, spicier cuisine of Southeast Asia. We have packed and planned for a ten-week regional rundown of Southeast Asia. We'll begin our trip with Dave and Trisha in Indonesia and head towards Bali. We will be updating our trip with stories and pictures as we go along and as Internet cafes permit. We miss you all and we will see you when we come back in May. Until then An Young E Ga Sayo!
